Stuffed Baby Lamb (Arabic: Kharoof Mahshi خاروف محشي) refers to a whole baby lamb stuffed with rice and nuts. It's a dish common throughout the Arab countries. The stuffing is simply very delicious. Stuffed baby lamb is usually served in special occasion and invitations of very close relatives and friends.

Ingredients

Meat• 38 to 42 lb, wholeProduce• 20 Carrots, large• 20 Carrots sliced carrots, large• 1/2 cup Coriander• 20 cloves Garlic• 1/2 cup Ginger• 5 Green pepper• 20 Onions, large• 20 Without peel cut into quarters, large orangesPasta & Grains• 12 cups Basmati riceBaking & Spices• 3/8 cup Black pepper• 1/2 cup Cardamom, ground• 1/4 cup Cinnamon• 1/4 cup Paprika• 2 tbsp Saffron• 1/2 cup Salt• 1/4 cup Spices, mixed• 1/4 cup Turmeric• 1/4 TurmericOils & Vinegars• 2 cups Corn oil• 1/2 cup Olive oilNuts & Seeds• 1/2 cup Cumin